Spinach & Mushroom Omelet baked in a Bread Boule
An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas....
View ArticleCinnamon Rolls with Cream Cheese Frosting
Even before you are in front of a Cinnabon outlet in a mall, you know its near you with the cinnamon aroma hovering all around it. When that cinnamon air hits you, there is no looking back. You are...
View ArticleSRC: Berries & Cherry Walnut Oatmeal Bars
The first week of the month is generally busy for me- what with the Recipe Swap post going up the first Sunday of the month and the SRC post going live the first Monday of the month. As a result, the...
View ArticleAugust SRC & Recipe Swap
Starting this month, the Recipe Swap will be posting on the first Monday of the month, instead of the first Sunday as we did in the past. Which in turn means a clash with Group A’s Secret Recipe Club’s...
View ArticleGoing Raw: 5th Day!
I survived another coffee get together today. Every Friday, a group of us ladies meet at someone’s place for coffee and treats and general chit chat. Being raw or even gluten free/sugar free means...
View ArticleGaram Masala Tuesdays: Oats Khichdi
Sukaina of Sips and Spoonfuls recently blogged about a topic that resonates so closely to what I feel as a blogger. The post talks about how Sukaina got an email from one of her readers and how the...
View ArticleFluffy Pancakes from Scratch!
A while back (and I am sorry to the person who asked this because it’s been quite a while back), someone asked me for a good recipe for pancakes. The simple kinds. Easy to make, and great to taste....
View ArticleSausage, Mushroom & Potato Gratin & a Giveaway of sorts!
I have been having a tough time writing posts these days. I start, type and then delete and decide I just cant write anything and its better not to post. As a result recipes keep piling up, and the...
View ArticleCroque Madame Muffins (or my version of it)
While I do have a recipe for this french lunch time snack of a bread muffin cup with a cheesy egg filling- to share today, I also have some news. The reason for my absence after my last post. Two...
View ArticleBlueberry and Sour Cream Loaf
Amidst packing at my parents’ place and cleaning the refrigerator- attempting to use left over sour cream and a batch of blueberries, and flipping through the recipes July’s Indian issue of Good...
View Article